Showing posts with label Duncan's IPA. Show all posts
Showing posts with label Duncan's IPA. Show all posts

Friday, February 21, 2014

Snowdrops and sunlight

Cycling home from the brewery this afternoon, I watched a flight of oystercatchers head for their roost, for the first time in months in sunlight, as the days are drawing out with the Winter Solstice well behind us and Spring on its way. I was heading under the old bridge over the River Almond (as in Inveralmond) a couple of hundred yards from the brewery, when I suddenly saw beside me a host of ivory snowdrops which had flourished and blossomed this week.

I had to stop and take a picture as for me snowdrops represent the beginning of Spring, along with that most marvellous of birds (in my humble opinion), the Oystercatcher. These two Signifiers of Spring return to the banks of the Almond during the same week every year and it's a great filip to the soul hard-pressed by the extremes of Winter, bringing their lightness and brightness to the riverbank and meadow. The Snowdrop (Galanthus nivalis) comes through the soil by the river, where its bulb has been more often  than not (and weeks at a time!) deep under the winter rainwater and snowmelt, breaking out with bright alabaster white and vivid green on a background of washed out withered grass and heath.

The charming Oystercatcher (Haemotopus ostralegus), immacutely turned out in his exceedingly smart black and white plumage, brings his own colour to the drabness of the scene with his bright orange-rimmed red eyes, orange legs and beak. The high-pitched shrill cheep-cheep sounds out its cheeriness as the bird wings swiftly through the air looking for its mate, with whom it mates for life. We have two pairs who nest at the brewery every year - one pair at the front and the other at the back.


Spring is also the time for us in the brewery to get on with brewing this year's beers - our regular Duncan's IPA, a blond bitter beer tipping its head to the IPAs of the past, and our newly-vamped Tighthead Ale brewed specially for the 6 Nations Rugby tournament - scrum-ptious! As well as these two, brewed just today, our own brand-new offering to the Wetherspoon's Spring Beer Festival - Marzenfest - a malty deep golden ale with luscious, biscuity malty notes on the palate from the toasted Munich malt and hints of springtime buds and trees flushing with their newly unfurled leaves from the sweet Brewer' Gold hops on the nose. Prosit!


Just makes me want to have a beer right now writing about it, so I'll pour myself a glass of Homecoming...why don't you do the same? 
Cheers, Slàinte and welcome to Spring!
Ken 

Thursday, February 23, 2012

Brewery tours are go at Inveralmond Howff!

Tours have been running hot at the brewery here and top of the bill on the tasting charts is the lovely Duncan's IPA with its charming aroma from Czech Saaz and East Kent Goldings hops following up with a full malty palate and ending up with a lingering dry bitter finish. Yum yum.
On Friday we had a fine group from the Central Bar in St. Andrews gracing our wee howff - their pub was having a refurbishment so they came through to see how we make beer here and go through a tutored tasting. Here they are enjoying the atmosphere -
On Saturday we were host to a great group from the State Bar in Glasgow. Next time you are in this neck of the woods, do drop in and see Jason and his mum. They run a great old-fashioned pub which is a joy to be in. On Holland Street just near the Kings behind all the Sauchiehall Street madness.
Finally our triptych of tours ended on Tuesday with visit from the Milnathort Round Table with their super motto - Adopt, Adapt and Improve. We've taken this to our hearts and are looking forward to welcoming more to the howff (our adopted nickname for the brewery tap) to show off our scrumptious brews.
Slàinte, Ken

Monday, January 24, 2011

There's a new kid in town!

Well, it's been a while since I last posted a blog, what with the festive season and the seriously wintry weather we've been having. First I'd like to wish all our readers and drinkers a Happy New Year and toast them with a pint of our new brew fresh out in the pubs from the conditioning tank - Duncan's Inspirational Pale Ale! That is a picture of my first pint of the brew in a pub. I can't tell you how much I was looking forward to it...
As you can see it's a scrumptious beer, inspired by the India Pale Ales of yesteryear - hoppy, bitter and golden. At 4.4% it has a good quaffing strength and with a spicy hoppy bouquet from Czech Saaz hops together with gentle floral notes from the noble Goldings, there's plenty to keep hopheads happy. Malty in the mouth and finishing with a goodly drying bitterness, it's tip-top to push the boat out on a journey into the Wonderful World of Beer.

I hope you all enjoy Duncan's IPA, I know I will!
Slàinte, Ken