New for Old

Here's a photo of our existing Masher (mixer of the malt with hot water) on the left beside our new Masher from the new brewhouse. It gives an idea of how much larger the new brewery will be - instead of mashing in 300 kg of malt with 900 litres of hot water in 20 minutes, we'll be able to do 750 kg malt with 2250 litres in the same time. Wow!