Tuesday, January 10, 2012

The Italian Job - part 2 - What have the Romans ever done for us?

Happy New Year to one and all! Let's hope it's good for all too!

Back at Brewery Mansions we've been very busy during the Festive period, getting beer ready to send off to Rome, Italy. Draught Beer, which is even more exciting than bottles and even more messy! And the two beers, Lia Fail and Ossian, are going in one-way 30 litre PET kegs, which are a great environmental boon as they save so much on transportation demands. Our Italian importer has been very pleased with our Lia Fail and Ossian in bottle and now has placed an order for the beer in keg. Which means cranking up the filter, shown below, with its filter sheets, bright beer-out sight glass and the side of the beer-out pressure gauge.



Keg beer demands extra attention for the beer, so we've been cold-conditioning the beers at -1 Celsius for two weeeks to encourage the precipitation of haze-forming proteins before running the beer through a plate and frame pad filter (at -1 C, hence all the condensation) to remove the yeast along with the haze, adjusting the carbonation to make sure it is at the correct level (4.4 g/l for the tecchies) and then, on the following day, racking the brilliantly starbright beer into the PET kegs. Here's a snap I took today of the flowplate with the 'rough' or cloudy beer flowing through - the glass above is my sample to ensure the clarity, of course...


What the Romans have ever done for us, is, indeed, to enjoy our beer! Grazie!
Slàinte + Salute! Ken

1 comment:

  1. Chill filtering makes me sad.

    Also, 1-way kegs aren't much of an environmental boon, being petrochemical products that aren't currently recyclable, so they end up in landfill.

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