Tours have been running hot at the brewery here and top of the bill on the tasting charts is the lovely Duncan's IPA with its charming aroma from Czech Saaz and East Kent Goldings hops following up with a full malty palate and ending up with a lingering dry bitter finish. Yum yum.On Friday we had a fine group from the Central Bar in St. Andrews gracing our wee howff - their pub was having a refurbishment so they came through to see how we make beer here and go through a tutored tasting. Here they are enjoying the atmosphere -
On Saturday we were host to a great group from the State Bar in Glasgow. Next time you are in this neck of the woods, do drop in and see Jason and his mum. They run a great old-fashioned pub which is a joy to be in. On Holland Street just near the Kings behind all the Sauchiehall Street madness.
Finally our triptych of tours ended on Tuesday with visit from the Milnathort Round Table with their super motto - Adopt, Adapt and Improve. We've taken this to our hearts and are looking forward to welcoming more to the howff (our adopted nickname for the brewery tap) to show off our scrumptious brews.
Slàinte, Ken
Brewery tours are, indeed, a tourist itinerary in Scotland because people are interested in knowing how some of the world’s most famous beer brands make their products. I wish I could go there and have a taste of some of your products, especially the light and moderate brews of your beer.
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